Wednesday, April 21, 2010

Just thought of something. I didn't make it clear what kind of soy sauce I used because many are not gluten free. The brand is La Choy!
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1 comment:

  1. AnonymousMay 3, 2010 at 3:37 PM

    Be careful with La Choy. Many Celiacs react to it, so don't use it if you're very sensitive to it.

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