Monday, April 26, 2010



I think everyone in the world should eat these cookies even if they don't have to eat gluten free. They really truly are just that good!
Chocolate Chip Heaven Cookies
3/4 cup butter, (leave it out for an hour so it's not so hard)
1 1/4 cups packed brown sugar
1/4 cup white sugar
1 tsp vanilla extract
1 egg
2 1/4 cups gluten free baking mix (Gluten Free Pantry Mix is the brand I used, it is EXCELLENT!)
1 tsp baking soda
1 tsp baking powder
1 tsp salt (very important do not forget this step)
12 ounces semi-sweet chocolate chips

* Oven temp is 375 degrees. Cream the butter and sugar. Add in the egg and the extract. Mix well. Mix together the GF flour, salt, soda, and powder. Slowly add the dry ingredients into the wet, 1/3 at a time. Once combined pour in the chocolate chips and mix by hand to disperse them through out the batter. Chill the dough for one hour. Place tablespoon size balls onto greased cookie sheet two inches apart from each other. Bake for 10-12 minutes voila!

2 comments:

  1. That plate those cookies on looks familiar...oh wait - you stole it from me in the white elephant exchange! Haha. Love the blog, Kel.

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